Bakers Delight

Since 1980, our bakers have been committed to ensuring every loaf, every roll and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience.

The rise and rise of Bakers Delight
In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day using traditional recipes and real ingredients.

Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, USA and New Zealand.