Chicken San Choy Bow (with vegetarian option) and Fudgy Chocolate Cake with Chocolate Glaze. 

Get your apron out, your wooden spoon ready and join our very own celebrity chef and ambassador Miguel Maestre for a cooking event where you can participate at a time that is convenient for you! Cook Miguel’s Chicken San Choy Bow (with vegetarian option) and Miguel’s Fudgy Chocolate Cake with Chocolate Glaze.

Before you commence

🌿 Pick up the ingredients from your local Stockland and have them measured, chopped & ready.

🍳 Find copies of the recipes below and have them handy during the class in case you miss a step along the way.

💧 Preheat the oven, get water boiling on the stove-top, have your iced water and your frypan ready to go.

Join the class

👨‍🍳 Watch the demonstration below and cook along. You can pause the class anytime and catch up for your convenience. 

📸 Take photos along the way, and share them on social, hashtag #StocklandFood and tag your local Stockland centre.

Recipe & equipment list

👨🍳 Find copies of the recipes and equipment list below. 

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