Take the iconic Italian Tiramisu and turn it into a quick and easy summery berry dessert in under thirty minutes! The super-simple rich layers are packed with flavours and texture in every bite, making it perfect for a sweet snack, movie night treat or decadent dessert for the family.
Method
1. Put the biscuits on a plate and sprinkle with limoncello. Set aside.
2. Whisk the egg yolks and sugar in a large bowl set over a pan of simmer water until pale and doubled in volume, about 3 minutes. Take the bowl off the heat and continue to whisk for 2 minutes.
3. In a separate bowl, whisk together the cream, mascarpone and vanilla extract. Spoon the egg yolk mixture on top, then fold it all together until smooth.
4. Layer up the limoncello-soaked ladyfingers with the mascarpone cream and berries in six small glasses or jars. Chill for at least 1 hour and garnish with mint just before serving.
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Serves:
6
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Time needed:
20 minutes
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Difficulty
Easy
Ingredients
- 12 ladyfinger biscuits, halved
- 3 tbsp limoncello
- 3 large egg yolks
- 85 g caster sugar
- 150 ml double cream
- 250 g mascarpone
- 1 tsp vanilla extract
- 100 g raspberries
- 100 g blueberries
- a few sprigs mint
