Check out this Stir Fry chicken recipe by Sashi Cheliah, Masterchef Australia Winner 2018, as cooked at the Stockland Home Sweeter Home event!
Chicken Stir Fry
Serves 2
Ingredients:
400g boneless chicken thighs skin removed and diced
4tbsp oyster sauce
1tsp dark soy sauce
1tsp cracked black pepper
2 cloves garlic finely chopped
20g ginger thinly sliced
6-8 dried chilli break into half
1 small carrot sliced
½ green capsicum diced
1tsp sesame oil
20 roasted cashew nuts halved
1 spring onion thinly sliced for garnish
Method:
Cut the chicken 2cm by 2cm and marinate it with oyster sauce, soy sauce and pepper in a medium bowl. Mix it well and use a cling film to cover the chicken for 10 minutes.
Meanwhile, chop the ingredients garlic, ginger, dried chilli, carrot and capsicum.
Heat a wok or a large frypan over medium heat and add oil and bring to simmer.
Add garlic, ginger and dried chilli and saute them. Stir for about 2 minutes or until fragrant.
Add marinated chicken and cook over high heat for 5-6 minutes.
Add capsicum and carrot and saute for another 1-2minutes over the high heat.
Add sesame oil and remove dish from the heat.
Add roasted cashew nut and garnish with spring onion.
Best served with jasmine rice.