Check out this Stir Fry chicken recipe by Sashi Cheliah, Masterchef Australia Winner 2018, as cooked at the Stockland Home Sweeter Home event!
Chicken Stir Fry
400g boneless chicken thighs skin removed and diced
4tbsp oyster sauce
1tsp dark soy sauce
1tsp cracked black pepper
2 cloves garlic finely chopped
20g ginger thinly sliced
6-8 dried chilli break into half
1 small carrot sliced
½ green capsicum diced
1tsp sesame oil
20 roasted cashew nuts halved
1 spring onion thinly sliced for garnish
Cut the chicken 2cm by 2cm and marinate it with oyster sauce, soy sauce and pepper in a medium bowl. Mix it well and use a cling film to cover the chicken for 10 minutes.
Meanwhile, chop the ingredients garlic, ginger, dried chilli, carrot and capsicum.
Heat a wok or a large frypan over medium heat and add oil and bring to simmer.
Add garlic, ginger and dried chilli and saute them. Stir for about 2 minutes or until fragrant.
Add marinated chicken and cook over high heat for 5-6 minutes.
Add capsicum and carrot and saute for another 1-2minutes over the high heat.
Add sesame oil and remove dish from the heat.
Add roasted cashew nut and garnish with spring onion.
Best served with jasmine rice.