12 February 2019   

2 mins read
Check out this Spiced Lamb Wrap recipe by Sashi Cheliah, Masterchef Australia Winner 2018, as cooked at the Stockland Home Sweeter Home event!

Spiced Lamb Wrap

Serves 4


Spiced minced lamb

 Minced Lamb- 200g

Chilli powder- 1tsp

Coriander powder- 1tbsp

Cumin powder- 1tsp

Garam masala- 1tsp

Chilli flakes- 1tsp

Ginger garlic paste- 1tbsp

Chopped onion- 50g

Chopped green chilli- 20g

Chopped mint- ½ bunch

Salt- 1tsp

Vegetable oil- 2tbsp


Lettuce chopped- 60g

Tomato sliced- 1

Onion finely sliced- 1

Wrap- 4


Yogurt and mint sauce

Natural greek yogurt- 100g

Mint- ½ bunch

Salt- ½ tsp




Marinate the minced lamb with chilli powder, coriander powder, cumin powder, turmeric powder and garam masala. Add oil to the pan and saute onion, green chilli, ginger and garlic until fragrant. Once the minced lamb is cooked add salt and mint and remove from heat.

For the yogurt and mint sauce mix all the ingredients in a bowl and set aside until needed.

To assemble the wrap, warm the wrap over a hot pan for 30secs and add lettuce, tomato, onion and one big spoonful of minced lamb and drizzle yogurt and mint sauce.



 2 medium pan

1 medium bowl

1 small bowl

grease paper