Event dates

Thursday 13 January 2022

11:00 AM - 02:00 PM


School Holidays just got more delicious! The kids will love creating some fun and easy recipes from our Summer of Food Magazine in this 40 minute workshop. We’ll supply everything the kids need including fresh food, cooking equipment and materials, plus hygiene measures.

Tickets are only $5 per child and includes a $10 Stockland Gift Card to enjoy.

Event details:
Dates: Thursday 13 - Saturday 15 January / Thursday 20 - Saturday 22 January
Location: Ground Floor, opposite L'Amour Nails
Daily Sessions: 11am -11.40am / 12pm - 12.40pm / 1pm - 1.40pm


This workshop is recommended for children aged 3+ and will require parental supervision for the duration. This is a COVID safe event – please be sure to check in with our QR code and follow all health and safety directions provided.

This event will operate under the Stockland Balgowlah and Regprom COVID Safe Plan. Stockland Balgowlah will be offering a COVID-Safe experience that reflects local requirements and to allow for physical distancing. Masks will be required indoors for anyone over the age of 12 in NSW and our workshops will run in line with government guidelines and restrictions.    

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