Home – a place to rest, reconnect with loved ones, and make plenty of memories. And, if you’re anything like us here at Stockland, we bet a bunch of these are made in the kitchen – there’s a reason it’s called the heart of the home! Whether it’s rediscovering a favourite recipe, experimenting with new ones or getting the kids involved (it’s much more fun to munch on creations they’ve made themselves!), the kitchen is a space to enjoy. Speaking of home comforts, what would the Winter of Food magazine be if it wasn’t jam-packed with indulgent, tummy-filling recipes, including those of celebrity Chef Miguel Maestre, fermenting techniques, botanical beauty secrets, lunchbox hacks and many more winter-inspired recipes.
Pick up your FREE copy from the Fresh Food Hall or in centre today.