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Easy oat, banana and cinnamon pancakes

Category: food

These fluffy, healthy pancakes will be a hit with mum! Plus, there’ll be plenty for the whole family to enjoy so no one misses out on a yummy breakfast.


1. Peel and mash bananas in a medium mixing bowl, then spoon banana mixture into a blender along with all other ingredients.

2. Lightly coat a saucepan with olive oil or coconut oil before heating to medium-high.


3. Pour pancake mixture directly from the blender onto the saucepan in your desired size (a few big ones for the parents and pikelets for the kids is a good idea!).

4. Wait until bubbles appear on the surface of pancakes and begin to pop. Use a spatula to carefully flip and cook for additional 1-2 minutes. Pancakes should be golden brown.

5. Set aside to cool before stacking a few on a plate for mum, topping with sliced banana, pecans and a generous drizzle of maple syrup.

Note: you may need to re-grease the pan between pancakes to ensure they don’t stick!

Make sure you drop into your local Stockland Baringa before Sunday May 9 and plan out your own delicious brekkie board for mum. She’ll have a smile on her face from the moment she wakes up and will love the thought and effort the kids put in.

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  • Serves: 3-4
  • Time needed: 20 minutes
  • Difficulty Easy


  • 2 ripe bananas
  • 1 sliced banana
  • Handful of pecans
  • Pure maple syrup
  • 2 eggs
  • ½ cup unsweetened oat milk
  • 1 tsp vanilla extract
  • 1 ½ cups rolled oats
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • Pinch of salt
  • Olive or coconut oil

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