Salmon with Warm Pesto Potato Salad

  • 4 Serves | 5 minutes | 15 minutes

Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon.

IGA items


  1. Preheat oven 180°C.

  2. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.

  3. Cook for 15 minutes or until tender.

  4. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.

  5. Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.

  6. To serve, place the delectable salad on a plate nestled next to a salmon fillet.

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