Grill'd have flipped a switch on exciting new flavour combos.
The latest specialty range fuses old school favourites with fresh, Asian-inspired ingredients. It's a festival for the senses and everyone's invited.
Head into Grill'd and light up your taste buds today with their new menu options:
Fired up with flavour.
Aged cheddar, crispy bacon and premium wagyu pattie are fused together with a spread of native Davidson plum barbeque sauce.
A bellyful of bliss.
Slow cooked marinated pork belly with a crunchy slaw, roasted coconut flakes, egg mayo and a hint of lime.
This garden's got zen.
An Asian style carrot and cucumber slaw with fresh herbs, lime, cherry tomatoes and Spanish onion, topped with roasted coconut flakes and cashews.