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Hot Cross Bun SMores

Category: food

Try your hand at these S'Mores using Hot Cross Buns made with CADBURY DAIRY MILK® Chocolate Chips from Baker's Delight

Indulge with this delectable twist on a classic s’mores this Easter, guaranteed to impress the whole family!

Ingredients

6 Bakers Delight Hot Cross Buns made with CADBURY DAIRY MILK® Chocolate Chips – cut in half

6 large marshmallows2 blocks of CADBURY OLD GOLD

Blowtorch, fire or pan

Method

1. Place Hot Cross bun halves into a sandwich press and toast until golden brown

2. Cut the chocolate into large squares (4 smaller squares) the size of a Hot Cross Bun

3. To assemble place a chocolate square onto the base of a hot cross bun, followed by a marshmallow and topped with a hot cross bun top

4. Carefully using a blow torch toast the sides of the marshmallow and melt the chocolate slightly, hold over fire or fry in pan



  • Serves: 6
  • Time needed: 10 minutes
  • Difficulty Easy

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