Try your hand at these S'Mores using Hot Cross Buns made with CADBURY DAIRY MILK® Chocolate Chips from Baker's Delight
Indulge with this delectable twist on a classic s’mores this Easter, guaranteed to impress the whole family!
Ingredients
6 Bakers Delight Hot Cross Buns made with CADBURY DAIRY MILK® Chocolate Chips – cut in half
6 large marshmallows2 blocks of CADBURY OLD GOLD
Blowtorch, fire or pan
Method
1. Place Hot Cross bun halves into a sandwich press and toast until golden brown
2. Cut the chocolate into large squares (4 smaller squares) the size of a Hot Cross Bun
3. To assemble place a chocolate square onto the base of a hot cross bun, followed by a marshmallow and topped with a hot cross bun top
4. Carefully using a blow torch toast the sides of the marshmallow and melt the chocolate slightly, hold over fire or fry in pan
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Serves:
6
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Time needed:
10 minutes
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Difficulty
Easy
