You visit Stockland Bull Creek and shop at the stores there, but do you know the people behind these stores and who brought them to life? Read their stories here.
P.Fratelli's joined Stockland Bull Creek in 2020 offering a contemporary take on a very traditional food specialising in Pizza, Pasta and Puccia rolls. Find out more from Saba, the Manager of the store.
What products, services or experiences do you offer?
P.Fratelli uses the most authentic produce and ingredients to provide Pizza, Pasta and Puccia Rolls.
What do you love about your store?
We love and take pride in the fact the customer can watch their food being prepared from start to finish, from hand opening the dough, saucing the pizza base, adding ingredients and overseeing the finish in the oven.
What feedback to you get from your customers?
We are having fantastic feedback from our customers commenting on the freshness and crispness of our Pizza bases.
What are some common customer questions you get?
"Do we do Half and Half Pizza's?" No we don't.
"Do we make our own dough?" Yes, every night we make our dough delicately and allow it to rest 12 hours for the next day.
What are some unusual customer questions you get?
Customers alter pizza's all the time and we accommodate where we can, the most unusual pizza request is Bacon, Egg and Cheese pizza.
What drives you and the team to success?
The team and I are driven to deliver a gastronomical experience with extraordinary service.
What do you love about our local community?
Being local to Bull Creek, we love seeing our all our customers and everyone that enjoys our pizzas on our morning walks :-)