CHOOSE YOUR SUMMER FLAVOUR at Gelatissimo Bundaberg!
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Will it be the Aussie first Frosé WITH CHANDON, a refreshing light pink sorbet made with Chandon Sparkling Brut Rosé and sweet Aussie strawberries, or SEA SALT BUTTERSCOTCH WITH SPEEDO, a smooth Tiffany blue gelato pairing Eyre Peninsula Australian Sea Salt with hints of creamy butterscotch, or BOTH?
Embrace the summer vibes and visit Gelatissimo located outside at The Laneway.
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||4 Dec 2018
||4 Feb 2019
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