Hudson Meats at Stockland Cammeray follow the Paddock to Plate philosophy. The Hudson team specialise in sourcing regional produce and frequently liaise directly with the farmers. At Hudson Meats, preference is to have provenance of a product, which therefore builds relationships and allows them to buy direct from the producer. Knowing where the product is grown and how the product is raised gives Hudson Meats confidence that they are delivering the best available product to you. At Hudson Meats you will find Cape Grim Grass-fed Beef from Tasmania, Lamb from Cowra, Black Berkshire pork from Byron Bay and Spanish Jamon and artisan handmade salamis to name a few of their many quality products.
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