The simple philosophy behind Wild Sage at Stockland Cammeray is the use of fresh local produce in ever-so-versatile modern Australian cuisine. The peking duck pancakes are a stand out from the tasting selection. Try the shark bay crab meat, prawns, sauteed onion, basil, garlic, tomato sago, dash of cream fettuccine pasta or Darling Downs beef eye fillet for dinner. Drop in for ricotta and plum nut crumble with ice cream and delicious coffee. Wild Sage at Stockland Cammeray is open 7 days for breakfast, lunch and dinner. Wild Sage is also licenced and BYO.
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