News

Apr
29

Stockland partners with Western Sydney University

Stockland and Western Sydney University are partnering on the Mother's Day Letter Project. You are invited to show your support to new mums this Mother’s Day. Share your insights and wisdom about the early days of motherhood by writing an anonymous letter of support to a new mum.

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Mar
21

Every year hundreds of millions of people around the world in more than 7,000 cities in over 180 countries take part in this amazing global conservation movement. People do a wide range of things around the hour to show they care about our planet’s future. Millions choose to mark Earth Hour by going ‘lights out’ for 60 minutes at 8.30pm – a symbolic show of solidarity.

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Nov
17

Stockland’s Summer of Food 'S' Magazine is now available to view online.

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Aug
13

David Williamson learned how to ‘hang in there’ from his father when he started as an apprentice mechanic in the ‘old days when I’d get roughed up a bit’.

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May
2

Those Who Mum

“My mother, daughter and I always make sure we spend Mother’s Day together. I’m very blessed that my mum and I are incredibly close, and I am able to have the same relationship with my daughter.”

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Feb
1

This week marks the official launch of a new campaign telling the proud story of the property industry’s contribution to the nation as the biggest generator of jobs and largest industry.

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Jun
30

NAIDOC Week celebrations are held across Australia each July to celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. NAIDOC is celebrated not only in Indigenous communities, but by Australians from all walks of life. The week is a great opportunity to participate in a range of activities and to support your local Aboriginal and Torres Strait Islander community. Stockland is proud to launch their 2017 Innovate RAP this NAIDOC week.

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May
17

Food Revolution Day is an annual global event that celebrates good, fresh, real food. It’s a day to shout about the benefits of cooking from scratch, showing people that not only is fresh food tastier, but changing our food choices can also make us healthier and happier.

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