Dosa Hut

Welcome to the team at Dosa Hut, now open on Murnong Street next to Gypsy Road

Pioneers of Dosa culture in Australia
When it comes to Dosas, think no further than Dosa Hut. They’re the pioneers when it comes to bringing authentic South Indian food culture to Australia.
Established in 2007, Dosa Hut was born out of a passion for food. Praveen Indukuri and Anil Kumar Karpurapu both came to Australia to study telecommunications. Being the foodies they were, they decided to bring alive their love for South Indian food with Dosa Hut, as there weren’t many places where one could get authentic South Indian food at that time. What started off as a foodie venture has now become an increasingly successful brand of quality Indian cuisine in Melbourne.
It is only because of these that it has become one of the most popular chains of South Indian restaurants in Melbourne.

Check out their menu

Opening Hours

Monday 11:00am - 10:30pm
Tuesday 11:00am - 10:30pm
Wednesday 11:00am - 10:30pm
Thursday 11:00am - 10:30pm
Friday 11:00am - 10:30pm
Saturday 11:00am - 10:30pm
Sunday 11:00am - 10:30pm
Ground, Corner Main Street and Murnong Street, Point Cook, 3030

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