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Broasting® is a unique cooking method developed in 1954 when Broaster’s inventor and founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one commercial cooking appliance. The results – in quality, flavor and cooking speed – were revolutionary.
Because it’s pressure fried, Genuine Broaster Chicken® is more tender, juicier, and flat out tastes better than ordinary fried chicken.
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