Chicken San Choy Bow in 15 Minutes

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• 1/2 teaspoon of brown sugar
• 2 tablespoons of peanut oil
• 1 lemongrass stalk, finely chopped
• 1 chilli, finely chopped
• 1 tablespoon of crushed garlic
• 300g of turkey mince
• 1 bok choy
• 1 red onion, thinly sliced

• 1/3 cup of fresh coriander leaves
• 1/3 cup of fresh mint leaves
• 1/2 a cucumber, peeled into shavings
• 1/2 iceberg lettuce, leaves separated and trimmed into cups
• 1/2 lime – juiced
• 3 tablespoons of fish sauce
• Lime wedges

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Directions

• Step 1

  Combine lime juice, fish sauce and sugar in a bowl and set aside. 

  

• Step 2

  Heat oil in a deep frying pan and stir-fry lemongrass, chilli, onion, herbs and garlic for 2-3 minutes.

  
  

• Step 3

  Add mince to pan and, once cooked, add the lime juice mixture and simmer for a few minutes. 

• Step 4

  Slice bok choy leaves and steam in boiling water for 2 minutes – drain and then leave to cool. 

  

• Step 5

  Once semi-cooled, line the lettuce leaf shells with the bok choy.

• Step 6

  Next, add the mince mixture and top with shaved cucumber and lime wedges. 

  

  
  

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