Back to ideas wall

Bruschetta with Feta

Category: food

Perfect for vegetarians, this bruschetta is topped with an array of sautéed vegetables. Feel free to mix in other veggies in your fridge too. This recipe would also taste amazing with mushrooms, eggplant or capsicum added.


1. Heat the olive oil in a large saute pan set over a moderate heat until hot. Add the garlic, saute for 20 seconds, and then add the marrow, tomatoes, 1 tbsp water and a pinch of salt.

2. Continue to cook for 4-5 minutes, stirring occasionally, until the marrow is tender. Stir in the parsley and season to taste.

3. Preheat the grill to hot. Toast the slices of bread for 1 minute on both sides or until golden-brown.

4. Remove from the grill, top with the marrow mixture, and top with crumbled feta. Return the slices to the grill for 1 minute.

5. Remove from the grill and serve immediately for best results.

For more everyday inspiration and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
  • Serves: 4
  • Time needed: 25 minutes
  • Difficulty Easy


  • 2 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 6 baby marrow, roughly sliced
  • 225 g | 1 1/2 cups baby plum tomatoes, roughly sliced
  • 3 tbsp flat-leaf parsley, chopped
  • 4 thick slices sourdough bread
  • 120 g | 2/3 cup feta, crumbled
  • salt and pepper

20 Quick Dinner Ideas Making Midweek Easy

Sign up to stay in touch