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Salad with Carpaccio

Category: food

This delectable, Italian style dish is perfect for the evenings you’re craving something fresh, yet punchy.  The key to a perfect carpaccio is a beautifully tender steak, so make sure to head into your local butcher to pick up a quality cut.

Method

1. Heat a cast-iron frying pan over a high heat until almost smoking. Rub the steak with the groundnut oil and season generously on both sides.

2. Sear for 3 minutes, turning halfway through, until golden-brown on both sides. Remove from the pan and cover with aluminium foil, leaving to rest for 10 minutes.

3. Thinly slice the steak and arrange on a serving plate, overlapping slices if necessary. Top with the rocket and shaved Parmesan, and then drizzle with extra-virgin olive oil and season with salt and freshly ground black pepper.

4. Serve with Dijon mustard on the side.


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  • Serves: 4
  • Time needed: 25 minutes
  • Difficulty Easy


Ingredients

  • 450 g ribeye steak, trimmed of excess fat and gristle
  • 1 1/2 tbsp groundnut oil
  • 75 g | 1 1/2 cups rocket, washed
  • 60 g | 1/2 cup Parmesan, shaved
  • 2 tbsp extra-virgin olive oil
  • Dijon mustard, to serve
  • salt
  • freshly ground black pepper

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