Waldorf Salad

If you’re bored of your usual Caesar salad, mix it up with something a little different. Made up of apple, grapes, celery and pecans, you can rest assured that this is no ordinary salad. Better yet, this fruity base is coated in a creamy yoghurt dressing for unbeatable flavour.

Method

1 - Whisk together the yoghurt, mayonnaise, lemon juice, warm water, and salt and pepper to taste in a mixing bowl. 
2 - Add the apple, grapes, celery, and most of the pecans, stirring well to coat in the dressing. 
3 - Arrange the lettuce leaves on serving plates and top with the dressed mixture before serving with a garnish of the remaining pecans and some celery leaves on top.

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Ingredients

• 120 g | 1/2 cup plain yoghurt
• 120 g | 1/2 cup mayonnaise
• 2 tbsp warm water
• 2 tbsp lemon juice
• 2 Gala apples, cored and diced
• 250 g | 1 2/3 cups red seedless grapes

• 4 large celery sticks, peeled and sliced
• 125 g | 1 cup pecan halves
• 200 g | 8 cups mixed leaf salad
• 2 tbsp celery leaves, to garnish
• Salt
• Freshly ground black pepper

26 Delicious Recipes