Moroccan Lamb Burger

You can really experiment with flavours in a lamb burger. Complement a lamb patty with goat’s cheese, roasted capsicum, tomato, lettuce, and alfalfa with spicy tomato relish and a mint yogurt. Or maybe try the combination of lamb and a large field mushroom with pesto and haloumi. Regardless of what other ingredients you choose, a mint yoghurt dressing will always pair nicely with a lamb burger.

To make your own mint yoghurt, combine a cup of unsweetened greek yoghurt with half a cup of finely chopped mint leaves. Additionally, add a squeeze of fresh lemon juice, two minced garlic cloves, a pinch of cumin and cayenne pepper for a little extra spice. Finish with a little salt and pepper, and this mint dressing will perfectly complement the flavour in any lamb burger.

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Ingredients

• Sesame bread roll
• Lamb mince patty
• Goat’s cheese
• Capsicum
• Tomato
• Lettuce
• Alfalfa

• Tomato relish
• 1 cup Greek yoghurt
• Fresh mint
• Lemon juice
• Garlic
• 1 teaspoon cumin
• A pinch of cayenne pepper

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