There’s nothing quite like a tender steak on a soft sourdough bun to satisfy those burger cravings. Select a cut of steak such as an eye fillet or rib fillet for best results, however, a rump steak will also make for a wonderfully flavourful burger. Season steak with salt and pepper before grilling on a high heat until medium rare.
A sourdough bun is a great option for a steak burger, and the flavour will complement the beef well.
Pickled red cabbage will really enhance the flavour of the steak, or if you’d prefer, you can also substitute this for sauerkraut. Red onion will provide a crunchy freshness and cheese will top the burger off nicely.
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- Rib fillet steak
- Sourdough bun
- Pickled red cabbage
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