Back to ideas wall

Berry Clafoutis

Category: food


  • Serves: 6
  • Time needed: 1 hour
  • Difficulty Easy


Ingredients

  • 1 1/4 cup of full cream milk
  • 1/2 cup of caster sugar
  • 3 eggs
  • 1/2 cup of plain flour
  • 1/4 teaspoon of salt
  • 1 tablespoon of vanilla essence
  • 1/2 zest of one lemon
  • 1 pinch of cinnamon
  • 3 cups of frozen berries
  • Blender
  • Serving tin

Directions

  • Step 1

    Preheat oven to 200 degrees Celsius.

  • Step 2

    Blend milk, sugar, eggs, flour, salt, vanilla essence, lemon zest and cinnamon on high speed for 1 minute.

  • Step 3

    Pour 1/4 of mixture into tray, cover with 2 cups of frozen berries.

  • Step 4

    Pour the rest of the mixture into the tray and top with remaining berries.

  • Step 5

    Sprinkle the top with caster sugar and put in oven for 45 minutes.

  • Step 6

    Serve warm with a side of whipped cream or ice cream.


A night in Paris DIY date and dinner

Sign up to stay in touch