Instead of breaking your healthy eating routine to indulge in a sugary snack come Summer, make your own fresh, fruity icy poles and enjoy a treat guilt-free. Made from nothing more than fruit and yoghurt, this refreshing snack is truly the best of both worlds.
1 - Purée the kiwi fruit with the agave nectar in a blender. Scrape into a bowl.
2 - Purée the strawberries with the yoghurt in a clean blender. Scrape into a separate bowl, cover, and chill.
3 - Divide have of the kiwi purée between six ice lolly moulds. Freeze for 30 minutes, chilling the kiwi purée in the meantime.
4 - After freezing, top with half of the strawberry purée. Freeze for another 30 minutes.
5 - Top with the remaining kiwi purée. Freeze for another 30 minutes.
6 - After freezing, press wooden lolly sticks into each lolly before topping with the remaining strawberry purée.
7 - Freeze for 2-3 hours until set. Remove from the freezer 5 minutes before turning out and serving.
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4 hours 30 minutes
- 8 large kiwi fruit, peeled and diced
- 2 tbsp light agave nectar
- 300 g | 2 cups strawberries, hulled and chopped
- 120 g | 1/2 cup vanilla yoghurt
- 6 wooden lolly sticks
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