Back to ideas wall

T is for Tiramisu in a Glass

Category: food

Take your tiramisu addiction up a notch with this quirky version of the traditional treat. Enjoy all the usual trappings including coffee liqueur and cream, and top it off with the unusual yet delicious combination of blueberries, cinnamon and mint.

Method

1 - For the tiramisu: Combine the prepared espresso, 1 tbsp of caster sugar, and the coffee liqueur in a shallow bowl. Whisk well until the sugar and powder have dissolved and then set aside to cool.
2 - Dip 10-12 of the savoiardi fingers into the coffee mixture on both sides. 
3 - Line six serving glasses with the savoiardi, trimming the edges to fit as necessary. 
4 - Beat the egg yolks with the Marsala and 120 g of caster sugar in a large, heatproof mixing bowl set over a half-filled saucepan of simmering water until pale and thick, 6-8 minutes. 
5 - Remove the bowl from the heat and beat in the mascarpone until thoroughly incorporated. 
6 - Whip the cream in a separate mixing bowl until softly peaked, and then fold into the mascarpone mixture in three additions. Spoon half of the mascarpone mixture on top of the savoiardi. 
7 - Top with the remaining savoiardi fingers, soaking them in the remaining coffee mixture first. 
8 - Spoon the remaining mascarpone mixture on top and spread out flat with an offset spatula or the back of a damp tablespoon. 
9 - Heavily dust the top with most of the cocoa powder. Cover and chill for at least 4 hours. 
10 - To serve: After chilling, dust with more cocoa powder before serving with a garnish of blueberries, cinnamon sticks, and mint sprigs.

For more everyday inspiration and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.



  • Serves: 6
  • Time needed: 30 minutes
  • Difficulty Easy


Ingredients

  • 500 ml boiling water, mixed with the espresso powder
  • 3 tbsp instant espresso powder
  • 120 g | 1/2 cup caster sugar, plus 1 tbsp extra
  • 3 tbsp coffee liqueur
  • 20 - 24 savoiardi, sponge fingers
  • 4 large egg yolks
  • 100 ml Marsala
  • 600 g | 2 1/2 cups mascarpone
  • 300 ml double cream, chilled
  • 100 g | 1 cup cocoa powder, for dusting
  • To serve: 200 g | 1 1/3 cups blueberries
  • 6 small cinnamon sticks
  • 6 small mint sprigs

Recipes from A to Z

  • A is for Arancini

    More Info

    Add to my Favourites

    1
  • B is for Banana Bread

    More Info

    Add to my Favourites

    2
  • C is for Chicken breast & Broccoli Purée

    More Info

    Add to my Favourites

    3
  • D is for Damper, Cheddar and Chives

    More Info

    Add to my Favourites

    4
  • E is for Eggplant & Quinoa Salad

    More Info

    Add to my Favourites

    5
  • F is for Fig Strawberry Cheesecake

    More Info

    Add to my Favourites

    6
  • G is for Gnocchi

    More Info

    Add to my Favourites

    7
  • H is for Hummus and Tabbouleh

    More Info

    Add to my Favourites

    8
  • I is for Ice Treats

    More Info

    Add to my Favourites

    9
  • J is for Jam Drops

    More Info

    Add to my Favourites

    10
  • K is for Kimchi

    More Info

    Add to my Favourites

    11
  • L is for Lamb Shanks

    More Info

    Add to my Favourites

    12
  • M is for Meringues

    More Info

    Add to my Favourites

    13
  • N is for Naan Bread

    More Info

    Add to my Favourites

    14
  • O is for Orange Choclate Cake

    More Info

    Add to my Favourites

    15
  • P is for Pumpkin Soup with Quinoa

    More Info

    Add to my Favourites

    16
  • Q is for Quince in a Jar

    More Info

    Add to my Favourites

    17
  • R is for Rib Eye

    More Info

    Add to my Favourites

    18
  • S is for Salmon with Sea Salt Crust

    More Info

    Add to my Favourites

    19
  • T is for Tiramisu in a Glass

    More Info

    Add to my Favourites

    20
  • U is for Udon Noodles

    More Info

    Add to my Favourites

    21
  • V is for Veggie Risotto

    More Info

    Add to my Favourites

    22
  • W is for Waldorf Salad

    More Info

    Add to my Favourites

    23
  • X is for Xiao Long Bao

    More Info

    Add to my Favourites

    24
  • Y is for Yellow Thai Curry

    More Info

    Add to my Favourites

    25
  • Z is for Za'atar

    More Info

    Add to my Favourites

    26

Sign up to stay in touch