If you’re bored of your usual Caesar salad, mix it up with something a little different. Made up of apple, grapes, celery and pecans, you can rest assured that this is no ordinary salad. Better yet, this fruity base is coated in a creamy yoghurt dressing for unbeatable flavour.
1 - Whisk together the yoghurt, mayonnaise, lemon juice, warm water, and salt and pepper to taste in a mixing bowl.
2 - Add the apple, grapes, celery, and most of the pecans, stirring well to coat in the dressing.
3 - Arrange the lettuce leaves on serving plates and top with the dressed mixture before serving with a garnish of the remaining pecans and some celery leaves on top.
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- 120 g | 1/2 cup plain yoghurt
- 120 g | 1/2 cup mayonnaise
- 2 tbsp warm water
- 2 tbsp lemon juice
- 2 Gala apples, cored and diced
- 250 g | 1 2/3 cups red seedless grapes
- 4 large celery sticks, peeled and sliced
- 125 g | 1 cup pecan halves
- 200 g | 8 cups mixed leaf salad
- 2 tbsp celery leaves, to garnish
- Freshly ground black pepper
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