In a blender, puree watermelon and ¼ cup of the of sugar syrup, until smooth. Set aside the mixture and quickly rinse the blender.
Repeat the process with kiwifruit and the remaining sugar syrup.
Half fill your mould with the watermelon. Sprinkle a few choc chips in and stir so they sink.
Fill to top with kiwi mixture and freeze overnight.
Add to my Favourites
Become a Stockland member to start creating your wishlist, or log-in now to see your saved ideas.
Entertain the kids these school holidays with this fun and bubbly biscuit recipe