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Braised Chickpeas with Spinach & Tomatoes

Category: food


  • Serves: 4-6
  • Time needed: 3 hours, 30 minutes
  • Difficulty Easy


Ingredients

  • 1 cup dried chickpeas
  • 300g baby spinach
  • 500g baby Roma tomatoes
  • 1 tsp bicarbonate of soda
  • 2 tbsp sugar
  • Sea salt and black pepper
  • 1 clove garlic, whole but peeled
  • 1 whole dried red chilli
  • 30g flat-leaf parsley
  • 1⁄2 cup golden sultanas
  • 1⁄2 cup pine nuts
  • 2 tbsp avocado oil
  • 2 cloves garlic, crushed
  • 2 fresh red chillies, chopped
  • 1 tsp dried oregano
  • Zest and juice of 1 lemon
  • 1⁄2 cup white wine
  • 1⁄2 cup vegetable stock