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Chilli And Garlic Prawns

Category: food

No Aussie Christmas is complete without seafood. Mix it up and serve your prawns  pan-fried with chilli and garlic. Pass the plate and enjoy a snack you can share with old friends, and new.

1. Heat a large frying pan or wok over high heat. Add sesame oil and prawns and cook for 2 minutes each side or until tails start to colour and crisp. Add chilli and garlic to pan and cook, stirring, for a further 1 minute or until fragrant. Add green shallots and soy sauce and cook until soy sauce is almost evaporated. 

2. Transfer to a plate, drizzle with pan juices and garnish with lime cheeks. If serving cold, refrigerate for up to 1 day or until serving.

For more Christmas inspiration and recipes, visit www.stockland.com.au/christmas




  • Serves: 4-6
  • Time needed: 15 minutes
  • Difficulty Easy


Ingredients

  • 1kg green prawns, peeled, tails-on
  • 2 tbs sesame oil
  • 2 red chillies, seeded, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 green shallots, finely sliced
  • 60ml (1/4 cup) soy sauce
  • Lime cheeks, to serve

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