Pomegranate and watermelon sorbet

Method

1. Peel, cube and seed the watermelon.

2. Place in a blender and blitz until smooth.

3. Mix together the watermelon juice, pomegranate rubies, sugar syrup, glucose, egg white and lemon juice.

4. Pour into the ice-cream churner and churn until frozen and fluffy. 

5. Scoop into a container and freeze until ready to serve. 

Sugar Syrup

To make sugar syrup, place 100ml water, 100ml granulated sugar and a squeeze of lemon juice in a small pot over medium heat. Stir continuously until the sugar has dissolved. Bring to a boil and simmer for 2 minutes. Remove from heat and set aside to cool. 

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Ingredients

• 1 large watermelon
• 150g pomegranate rubies
• 200ml sugar syrup (see recipe below) 40ml liquid glucose

• 1 extra-large egg white
• juice of 1 lemon

Cold as Ice