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Blueberry and vanilla greek yoghurt bars

Category: food


  • Serves: 12 pieces
  • Time needed: 3 hours
  • Difficulty Easy


Ingredients

  • 4 cups pre-made nut-free granola
  • 1 cup honey
  • 1/2 cup blueberries, fresh or dried
  • 2/3 cup Greek yoghurt
  • 1 tsp vanilla essence

Directions

  • Step 1

    If using fresh blueberries, preheat oven to 175 degrees Celsius. Line a baking tray with baking paper and spread the blueberries evenly on the lined tray. Roast for 30-40 minutes, or until the berries burst and shrink. Remove from oven and let cool.

  • Step 2

    Line a square or rectangle baking tin with baking paper. 

  • Step 3

    Mix together the granola and now dried blueberries. Add honey and mix gently until well-combined. The mixture should be quite sticky so add more honey if needed. 

  • Step 4

    Firmly flatten the mix into the baking pan and place in the freezer for at least 2 hours. 

  • Step 5

    Combine the Greek yoghurt and vanilla essence. Spread the mix evenly over the frozen granola bar. Place the baking tin back into the freezer for at least another 2 hours. 

  • Step 6

    Once completely frozen, sprinkle with shredded coconut for decoration and slice the bar into 4cm by 4cm squares.

    Store in the freezer.


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