Melting moments are the perfect afternoon tea snack and make a great special treat for school lunches. Smooth, buttery and mouth watering - these melting moments can be made fresh in under half an hour.
For other recipes that make the perfect tea or coffee accompaniment try these 3 Ingredient Chocolate Truffles or our Rice Bubble Choc Chip Biscuits.
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- 250g softened butter
- 2/3 cup of icing sugar
- 1 teaspoon vanilla essence
- 2 cups flour
- 1/3 cups custard powder
- Lemon Filling
- 60g softened butter
- 1 cup of icing sugar
- 1 tablespoon of lemon rind
Preheat oven to 150C and line 2 baking trays.
Using an electric mixer, beat the butter, sugar and vanilla until you reach a fluffy consistency. Next add sifted flour and custard powder. Stir through until a soft dough is formed.
Roll the dough into approximately 32 balls, and then place on the baking tray. Lightly press a fork over the balls to flatten into a coin-like shape. Bake for 15 to 20 minutes.
Once the biscuit is cooked cool for at least 10 minutes.
In a mixer beat butter, sugar and lemon rind until it forms a creamy and light consistency.
Spread the filling onto one biscuit and then place another on the top to form a sandwich effect.
Serve with your favourite warm beverage or a side of fresh cream.