Mark Olive is one of Australia’s most celebrated and renowned Indigenous chefs. He has been cooking for more than 30 years and his charismatic style and creative approach to food have developed him an esteemed reputation and a large following in Australia and around the world. Mark has a passion for fusing native food and culture with modern lifestyle.
Stockland is pleased to present Indigenous inspired recipes by Mark Olive, combining traditional Indigenous cuisine with modern day flavours.
NAIDOC Week celebrates the history, culture and achievements of Aboriginal and Torres Strait Islander peoples.
Indigenous inspired recipes with Mark Olive
Abalone salad with lemon aspen
Lemon Myrtle Shortbread
Marron with Chilli Butter
Pan Seared Duck and Mushroom Risotto