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Abalone salad with lemon aspen

Category: food

Abalone salad with lemon aspen with Mark Olive

Method

Clean the abalone and cover with a damp cloth. Beat the abalone with a rolling pin to soften. 

Slice thinly like scalloped chips. Place in bowl and add lemon aspen syrup to coat the abalone.

In a fry pan on low heat add butter, fish sauce, sweet soy, and citrus juice. Bring up the heat and add the abalone. 

Cook quickly, for just a minute. 

Serve on a bed of mixed lettuce, cherry tomatoes and julienned red capsicum with a few capers and a lemon wedge to spritz.

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  • Serves: 2
  • Time needed: 30 minutes
  • Difficulty Medium


Ingredients

  • 2 medium Abalone
  • 50 g Butter
  • 50 mls Lemon aspen syrup
  • 1/2 Lemon (juiced)
  • 1/2 Lime (juiced)
  • 30 mls Fish sauce
  • 50mls Sweet soy

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