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Asian kale salad with peanut dressing

Category: food


  • Serves: 6
  • Time needed: 20 mins
  • Difficulty Easy


Kale Salad

  • 1 bunch kale leaves chopped, thick stems removed
  • ½ large red cabbage, shredded
  • 4 medium carrots, shredded
  • 1 red capsicum, seeds removed, sliced into bite-sized pieces
  • 1/2 bunch fresh coriander

Peanut Dressing

  • 3 tbsps. creamy peanut butter
  • 3 tbsps. apple cider vinegar
  • Juice from one lime
  • 3 tbsps. vegetable oil
  • 1 tbsp. soy sauce
  • 3 tbsps. honey
  • 1 tbsp. sugar
  • 1 large garlic clove, roughly chopped
  • 1 small piece fresh ginger, peeled and roughly chopped
  • Salt to serve

Directions

  • Step 1

    Combine all salad ingredients in a large salad bowl or platter

  • Top tip!

    Scatter with toasted slivered almonds for extra crunch

    Step 2

    Add all ingredients for the dressing to a blender and blend until smooth and creamy. Pour over the kale salad and toss well. Serve immediately


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