Asian kale salad with peanut dressing

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Kale Salad

• 1 bunch kale leaves chopped, thick stems removed
• ½ large red cabbage, shredded
• 4 medium carrots, shredded

• 1 red capsicum, seeds removed, sliced into bite-sized pieces
• 1/2 bunch fresh coriander

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Peanut Dressing

• 3 tbsps. creamy peanut butter
• 3 tbsps. apple cider vinegar
• Juice from one lime
• 3 tbsps. vegetable oil
• 1 tbsp. soy sauce

• 3 tbsps. honey
• 1 tbsp. sugar
• 1 large garlic clove, roughly chopped
• 1 small piece fresh ginger, peeled and roughly chopped
• Salt to serve

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Directions

• Step 1

  Combine all salad ingredients in a large salad bowl or platter

• Top tip!

  Scatter with toasted slivered almonds for extra crunch

  Step 2

  Add all ingredients for the dressing to a blender and blend until smooth and creamy. Pour over the kale salad and toss well. Serve immediately

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