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Chilli & Paprika Kale Chips

Category: food

  • Serves: 4
  • Time needed: 20 mins
  • Difficulty Easy

Chilli & Paprika Kale Chips

  • • 1 bunch kale
  • • 2 tablespoons olive oil
  • • 1 tsp paprika
  • • ½ teaspoon dried red chilli flakes
  • • Salt


  • Step 1

    Preheat oven to 180°C (160°C fan forced).

  • Step 2

    Trim centre stems from kale; tear into small bite size pieces. Combine olive oil, paprika and chilli in a large bowl. Add kale leaves and toss to coat in oil mixture.

  • Step 3

    Line 2 large baking trays with baking paper. Spread kale out in a single layer on each tray.

  • Step 4

    Bake for 12-15 minutes or until leaves are crisp, swapping trays halfway through.

  • Top tip!

    Remove from the oven and let them cool on the baking paper for 3mins to ensure maximum crispness!

    Step 5

    Serve kale chips sprinkled with salt.

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