-
Step 1
Heat the oven to 140°C (120°C in a fan oven), 275°F, gas 1.
-
Step 2
Season the meat with sea salt and ground black pepper. Heat 2 tbsp oil in a large frying pan and brown the meat on all sides. Transfer to a baking tray.
-
Step 3
Arrange the potatoes, onions and garlic around the lamb and drizzle over the remaining oil. Sprinkle over 1 tbsp of dried herbs and season with salt and ground black pepper. Cook in the oven for around 35 minutes until done.
-
Step 4
Meanwhile, mix the diced bread with the butter and the rest of the herbs. Put in the refrigerator until ready to use.
-
Step 5
Take the lamb and vegetables out of the oven and keep the vegetables warm. Turn the oven to grill. Spread the bread mixture over the lamb and grill on a rack in the oven for around 2 minutes.
-
Step 6
Cut the meat into chops and arrange on plates with the vegetables.
For more everyday inspiration and exclusive offers, register now as a Stockland Member to receive monthly updates, the latest news and exclusive events from your local Stockland Shopping Centre.