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Lamb chops with roasted onions and potatoes

Category: food


  • Serves: 4
  • Time needed: 1 hr
  • Difficulty Easy


Ingredients

  • 4 racks of lamb, approx. 350 g each; ready to cook
  • 4 tbsp vegetable oil
  • 800 g | 5 cups small new potatoes, halved lengthways
  • 6 onions, halved
  • 1 bulb garlic, halved horizontally
  • 2 tbsp dried herbes de Provence
  • 1 slice white bread, very finely diced
  • 1 - 2 tbsp melted butter

Directions

  • Step 1

    Heat the oven to 140°C (120°C in a fan oven), 275°F, gas 1.

  • Step 2

    Season the meat with sea salt and ground black pepper. Heat 2 tbsp oil in a large frying pan and brown the meat on all sides. Transfer to a baking tray.

  • Step 3

    Arrange the potatoes, onions and garlic around the lamb and drizzle over the remaining oil. Sprinkle over 1 tbsp of dried herbs and season with salt and ground black pepper. Cook in the oven for around 35 minutes until done.

  • Step 4

    Meanwhile, mix the diced bread with the butter and the rest of the herbs. Put in the refrigerator until ready to use.

  • Step 5

    Take the lamb and vegetables out of the oven and keep the vegetables warm. Turn the oven to grill. Spread the bread mixture over the lamb and grill on a rack in the oven for around 2 minutes.

  • Step 6

    Cut the meat into chops and arrange on plates with the vegetables.


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