Add the sugar, salt, yeast and flour to a bowl and mix well. Then pour in yoghurt, water, 2 tbs of oil and combine well.
Knead the dough for roughly 5 minutes then place it in a bowl. Cover the bowl with cling wrap and set aside in a warm place for around 1 hour or until the dough doubles in size.
You could use a baking tray instead if you don’t have access to a pizza stone.
Preheat the oven to 250°C and a pizza stone for roughly 40 minutes. Then gently punch the dough down with your fist and divide into 6 portions.
Lightly flour a table top and roll out each portion of dough into roughly 12x20cm ovals.
Lightly coat them with the remaining oil and bake on pizza stone for roughly 5 minutes. They should turn a light golden brown and puff a little.
Top with sesame seeds and wrap in foil until you’re ready to serve.
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Four easy recipes to bake bread from scratch