Add baking powder, salt, and flour to a bowl and whisk with a hand blender until well combined.
Pour in oil and water to the bowl and mix for a further 2 minutes or until the ingredients are well combined.
Transfer the dough onto a floured surface, divide into 16 equal portions and then roll each one into a ball.
Place each ball into one large ziplock bag, seal shut and allow to rest for roughly 20 minutes.
Once the dough is ready, roll each out into a 6-7 inch disk and cook them on a medium side pan for roughly 45-60 seconds on one side before flipping them and cooking for a further 15-30 seconds. Allow to cool before serving.
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Fish & zuchinni chips - a healthy twist on a family classic