Preheat oven to 180°C.
Insert pieces of garlic and rosemary under the skin. Place additional garlic & rosemary in the neck and abdomen cavities.
Rub olive oil over the skin, and season with salt & pepper.
on rack in roasting pan and roast for 1-2 hours, until skin is nicely browned
and meat is cooked through out.
Remove from oven and let rest for 20 minutes before slicing and serving.
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A holiday classic with a twist!