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Cheese and Parsley Pancakes

Category: food

Method:

1. Grease frying pan with butter

2. Place flour, baking powder and sugar in a bowl, mixing briefly to combine.

Mother's Day Pancakes

3. Add milk, vanilla essence, eggs and milk into the bowl.

Mother's Day Pancakes

4. Either with a wooden spoon or electric beater, mix until smooth in texture.

Mother's Day Pancakes

5. Pour in the grated cheese and fold into mixture.

Mother's Day Pancakes

6. Place frying pan over low-medium heat.

Mother's Day Pancakes

7. Using a ¼ measuring cup, scoop mixture and pour onto pan.

8. When bubbles start to appear on the surface, flip the pancake over.

9. Check underside of pancake to ensure it’s cooked through, then transfer to a plate.

Repeat steps 7 and 8 and 9 until all the mixture is gone.

Serve on plate and garnish with extra cheese and parsley.

Mother's Day Pancakes


  • Serves: 4
  • Time needed: 20 minutes
  • Difficulty Easy


  • 1 ½ cups plain flour
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • ¼ cup caster sugar
  • 1 cup milk
  • Butter for frying
  • ¼ cup grated cheese, plus extra to garnish
  • Parsley to garnish

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