NAIDOC Week (Sunday July 7- Sunday July 14) celebrates the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. NAIDOC is celebrated not only in Indigenous communities, but by Australians from all walks of life. The week is a great opportunity to participate in a range of activities and to support your local Aboriginal and Torres Strait Islander community.
To celebrate NAIDOC Week, Stockland presents our Native Australian recipe collection which combines traditional Indigenous cuisine with a modern twist. Be sure to try these recipes at home over the course of NAIDOC Week.
Recipes supplied by Indigiearth.
Modern Native Australian Recipe Collection
Double Chocolate Wattleseed Cheesecake
Kangaroo Spaghetti Bolognese
Saltbush Dukkah Crusted Kangaroo
Whole Fish in Paperbark