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Double Chocolate Wattleseed Cheesecake

Category: food

To celebrate NAIDOC Week, Stockland presents our Native Australian recipes collection. 

Our first of four recipes includes a Double Chocolate and Wattleseed Cheesecake. The Double Chocolate and Wattleseed Cheesecake combines Indigenous ingredients with a modern twist. Such ingredients include Wattleseeds, which are derived from native Acacia and has been part of Indigenous Australians' diet for thousands of years. With its coffee-like aroma, this rich source of protein will add a twist to this easy to make double chocolate cheesecake recipe. View the entire recipe below.

Disclaimer: Each recipe has been provided by Indigiearth. The photo shown is for illustrative purposes only and the actual recipe may vary.

  • Serves: 12
  • Time needed: 60 Minutes
  • Difficulty Easy


Ingredients

  • • 1 pkt Arnott's Choc Ripple biscuits
  • • 100g butter, melted
  • • 2 tablespoons hot water
  • • 1 tablespoon gelatine powder
  • • 2 x 250g pkts cream cheese, at room temperature
  • • 1 cup thickened cream
  • • 3/4 cup caster sugar
  • • 150g white chocolate, melted, cooled
  • • 50g dark chocolate, melted, cooled
  • • 50g ground roasted wattleseed

Modern Native Australian Recipe Collection

  • Double Chocolate Wattleseed Cheesecake

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