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Saltbush Dukkah Crusted Kangaroo

Category: food

To celebrate NAIDOC Week, Stockland presents our Native Australian recipes collection. 

Our third of four recipes includes a Saltbush Dukkah Crusted Kangaroo combining traditional Indigenous ingredients with a modern twist. Saltbush Dukkah is an exotic blend with macadamia, pepper leaf and dried saltbush leaves, that works beautifully with kangaroo fillets. View the entire recipe below. 

Disclaimer: Each recipe has been provided by Indigiearth. The photo shown is for illustrative purposes only and the actual recipe may vary.



Ingredients

  • • 100g Kangaroo fillet
  • • 30ml Olive Oil
  • • 50g Saltbush Dukkah
  • • Foil

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