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Beef Pot Roast with Mushroom Gravy

Category: food


  • Serves: 8-10
  • Time needed: 3 hours, 40 minutes
  • Difficulty Medium


Ingredients

  • 2kg silverside, chuck, blade or brisket (a well marbled cut will be the most tender)
  • 1⁄4 cup vegetable oil
  • 1⁄4 cup wholegrain mustard
  • 10 baby onions
  • 2 turnips, peeled and sliced
  • 2 kohlrabies, peeled and sliced (optional)
  • 4 large carrots, peeled and cut in half
  • 1 cup red wine
  • 2 cups beef stock
  • A few sprigs of rosemary
  • Sea salt and black pepper
  • Parsley to garnish
  • 2 tbsp butter
  • 250g Portobellini mushrooms, sliced
  • 2 tbsp flour
  • Sea salt and black pepper

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