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Greek Lamb with Vegetables

Category: food



  • Serves: 8
  • Time needed: 2 hours, 50 minutes
  • Difficulty Medium


Ingredients

  • For the marinade
  • 100g green olives
  • 2 tbsp dried or chopped fresh mint
  • 2 tbsp dried or chopped fresh oregano
  • 1/3 cup olive oil
  • Sea salt and black pepper
  • For the roast
  • 1.5kg leg of lamb
  • 3 onions, thinly sliced
  • 2 lemons, zest grated and quartered
  • 6 giant cloves garlic, whole and unpeeled
  • 4 carrots, peeled and halved
  • 750ml white wine
  • Baby potatoes
  • Danish feta
  • Tomatoes, chopped
  • Fresh oregano to garnish

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