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Italian style short Ribs with Polenta

Category: food


  • Serves: 4-6
  • Time needed: 2 hours, 35 minutes
  • Difficulty Medium


Ingredients

  • 1.2kg beef short ribs
  • Sea salt and black pepper
  • 2 tbsp olive oil
  • 200g pancetta, chopped
  • 2 sprigs rosemary
  • 2 onions, sliced
  • 3 giant garlic cloves, peeled and sliced
  • 3 carrots, cut into chunks
  • 2 x 400g tins Italian tomatoes
  • 100ml red wine
  • 100g black olives
  • Small handful basil leaves
  • 2 cloves garlic, chopped
  • Zest and juice of 1 lemon
  • 1/3 cup olive oil

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