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Lamb, Potato and Leek Irish Stew

Category: food


  • Serves: 6-8
  • Time needed: 3 hours
  • Difficulty Easy


Ingredients

  • 1kg lamb, cut into cubes (we used half stewing lamb on the bone and half boneless lamb shoulder)
  • Seasoned flour for dusting
  • 1 cup of barley
  • 250g streaky bacon, chopped
  • 2 onions, chopped
  • 1 tbsp rosemary sprigs
  • 2 bay leaves
  • 1 litre lamb or beef stock
  • 2 carrots, peeled and cut into chunks
  • 2 potatoes, cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 leeks, chopped
  • Sea salt and black pepper
  • Parsley to garnish

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